Wednesday, February 5, 2014

Christening bomboniere macarons

My sister and I made these today for christening bomboniere - the pale blue is to match the 5 blue sugared almonds that are traditionally given to guests.




The recipe we used was my marshmallow macaron recipe which you can find here.


The faces are made with some white icing and a black edible pen.


On another note, I'm now on Instagram (cocoamademoiselle) so check out more of my macaron photos there!

1 comment:

  1. Your bearcaroons are so cute!!! Can't believe you managed to give them such beautiful ears!! :) Would love to be able to make such wonderful bonbonnières one day!

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