Tuesday, June 29, 2010

Passionfruit macarons (take two)



Lychee, Raspberry and Rosewater...

Praline Macarons



The ganache: Lindt Crunchy Caramel chocolate, hazelnut praline, cream
Topping: hazelnut praline

Choc-Mint Macarons


The filling for this macaron was a ganache made from Lindt Mint Intense chocolate, cream, and a crushed peppermint crisp bar!


Macaron Petite Fours (for a dinner party)

One cold night in May, we decided to host a dinner party at our place to celebrate my sister's birthday. Of course, macarons had to be on the menu. This plate of miniature macarons was served as a petite four.