Tuesday, June 29, 2010

Choc-Mint Macarons


The filling for this macaron was a ganache made from Lindt Mint Intense chocolate, cream, and a crushed peppermint crisp bar!


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1 comment:

  1. ThuriApril 26, 2011 at 5:07 AM

    hi
    I just bought macaroons like that in belgium and would love to make some of my own, what recepie are you using or is it here on your blog somewhere? I would love a recepie :D
    thank you

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