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| Sticky date and toffee macarons |
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| Freshly sandwiched |
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| Macaron batter for piping |
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| Macaron batter ready for piping |
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| Piped macarons resting before baking |
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| Baked and waiting to be sandwiched |
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| Ever wondered what 300 macarons on a plate would look like? |
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| At least the bride managed to eat one! |
Beautifull !!
ReplyDeleteErica, you are one courageous woman!!really beautiful!wonder what happened to all the yolks..
ReplyDeleteCurd, custard, hollandaise sauce...if anyone has other ideas, I'd be keen to hear them :)
ReplyDelete