Cocoa Mademoiselle
a Melbourne macaron blog
Monday, April 25, 2011
Pineapple Macarons!
For these, I used the same juice powder from Chile (purchased from Casa Iberica) that I used for the watermelon macarons. The flavour is very intense!
I found a website that sells the stuff and ships internationally:
http://www.mexgrocer.com/brand-zuko.html
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