Cocoa Mademoiselle
a Melbourne macaron blog
Sunday, March 20, 2011
Two new flavours - Dulce de Leche & Green Tea (Matcha)
Green Tea Macarons
Add 1/2 a teaspoon of matcha (green tea powder) to ~100g of white chocolate ganache
Dulce de Leche Macarons
Add 3 tablespoons of Dulce de Leche to ~200g of white chocolate ganache
Ready for piping
Green Tea, Dulce de Leche, Passionfruit
Dulce de Leche
Matcha (Green Tea)
1 comment:
Alina---Explora Cuisine
June 5, 2011 at 10:16 AM
Wow! They're amazing!
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Wow! They're amazing!
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