The result - passionfruit flavour, but unfortunately not much tang...the white chocolate adds a lot more sweetness than the milk chocolate does.
Sunday, March 6, 2011
Passionfruit Ganache
An alternative to using 40% milk chocolate to make a passionfruit ganache is to use white chocolate instead.
The result - passionfruit flavour, but unfortunately not much tang...the white chocolate adds a lot more sweetness than the milk chocolate does.
Still works though, and a nice bright yellow colour! I added back about a teaspoon of seeds for decoration.
The result - passionfruit flavour, but unfortunately not much tang...the white chocolate adds a lot more sweetness than the milk chocolate does.
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