Marshmallow Macarons

For the ganache:
100g cream
50g pink marshmallows
70g white chocolate
~5 white marshmallows (chopped into small pieces)

Heat cream, melt pink marshmallows into the cream, add white chocolate and whisk until melted and combined. Fold through the chopped white marshmallows and refrigerate until cooled.

100 (almost) cherry ripe macarons for Sophie's first birthday...

Banana, Chocolate and Caramel Macarons

Ganache made with melted Mars Bars (caramel only), chocolate and mashed banana.

New York Cheesecake Macarons

Inspired by my new found love of cheesecake...filled with sweetened cream cheese, mascarpone, lime juice, and lime rind.

Be my Valentine...

Heart shaped "Redskin" flavoured macarons for Valentine's Day...inspired by Zumbo :-)