Feuilletine and Toblerone® Macarons

These macarons were coloured using ~ 1 tbsp of cocoa powder, sprinkled with feuilletine, and sandwiched with a ganache made from Toblerone (180g), cream (120g) and Feuilletine (~ 5 tbsp to add texture). 

Resting

Fresh out of the oven

Sandwiched with Toblerone ganache

Laduree's Chocolate Macaron Recipe

Ingredients
275 g icing sugar
140 g ground almonds
4 egg whites (~120g)
25 g cocoa powder


325 g bitter chocolate
300 g cream
75 g unsalted butter

Macaron Video on YouTube

I found this really good macaron video on YouTube - it's in French, but the closest I've found to showing you how to make macarons successfully.