Cocoa Mademoiselle
a Melbourne macaron blog
Showing posts with label
Rosewater
.
Show all posts
Showing posts with label
Rosewater
.
Show all posts
Thursday, April 7, 2011
Ispahan Macaron - Raspberry, Lychee, Rosewater...
This is a mini version of the Pierre Herme one...I made raspberry and lychee jelly using gelatine leaves and raspberry and lychee puree.
The rosewater is in the white chocolate ganache.
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