The rosewater is in the white chocolate ganache.
Showing posts with label Ispahan. Show all posts
Showing posts with label Ispahan. Show all posts
Thursday, April 7, 2011
Ispahan Macaron - Raspberry, Lychee, Rosewater...
This is a mini version of the Pierre Herme one...I made raspberry and lychee jelly using gelatine leaves and raspberry and lychee puree.
The rosewater is in the white chocolate ganache.
The rosewater is in the white chocolate ganache.
Tuesday, June 29, 2010
Subscribe to:
Posts (Atom)