Ferrero Rocher Macarons for Australia's Biggest Morning Tea

In case you aren't aware, Australia's Biggest Morning Tea was held last week. At work, we decided to have a cake stall in our tea room all week to raise money for the Cancer Council.

I made Ferrero Rocher Macarons as my contribution.

For the shells, use the generic macaron recipe here. I sprinkled them with feuilletine to add the wafer-like crunch. You could also sprinkle with crushed hazelnuts.

For the filling, make a ganache with 100g dark chocolate and 100g cream. Fold through 2 tablespoons of Nutella. You can also add crushed hazelnuts if desired.