For the shells, use the generic macaron recipe, using pink colouring to colour the shells and to add speckled appearance (use a pastry brush and flick the colouring onto macarons before resting).
For the filling, melt 100g of musk sticks with 100g of cream in a saucepan. Add 50g of white chocolate and mix until smooth.
ok this has to be one of the most interesting macaron flavors I've seen..and such gorgeous macs, as usual.
ReplyDeleteThanks!
ReplyDelete