Sunday, June 5, 2011

Honeycomb Macarons

Filled with a milk chocolate ganache with crushed honeycomb folded through. The honeycomb melts into the ganache after a while, so you don't really get the crunch of the honeycomb.



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3 comments:

  1. RufusAugust 15, 2011 at 2:50 AM

    They look just gorgeous! Well done!

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  2. AnonymousOctober 17, 2013 at 4:43 PM

    would you be able to put some honeycomb on the shells before baking or would they melt or go bad?

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  3. EricaOctober 19, 2013 at 4:02 PM

    I don't think it would work - I think it would ruin the shells...but you can always experiment and try!

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