Sunday, February 27, 2011

Marshmallow Macarons

For the ganache:
100g cream
50g pink marshmallows
70g white chocolate
~5 white marshmallows (chopped into small pieces)

Heat cream, melt pink marshmallows into the cream, add white chocolate and whisk until melted and combined. Fold through the chopped white marshmallows and refrigerate until cooled.


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4 comments:

  1. LadyMacaron20tenApril 16, 2011 at 10:30 PM

    Just found your marshmallow macarons, I've already got some marshmallow ganache sitting on the kitchen bench waiting for some chocolate macarons to come out of the oven. I bet yours tasted really yummy!

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  2. EricaApril 17, 2011 at 4:46 PM

    That's great - I hope yours turned out well!

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  3. CiaraApril 21, 2011 at 6:07 AM

    whats in between them?

    ReplyDelete
  4. EricaApril 21, 2011 at 5:36 PM

    Hi Ciara, the recipe for the filling is above - marshmallow ganache (basically melted marshmallows, chocolate and cream)

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