Cocoa Mademoiselle
a Melbourne macaron blog
Monday, February 21, 2011
Banana, Chocolate and Caramel Macarons
Ganache made with melted Mars Bars (caramel only), chocolate and mashed banana.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment