These macarons were coloured using ~ 1 tbsp of cocoa powder, sprinkled with feuilletine, and sandwiched with a ganache made from Toblerone (180g), cream (120g) and Feuilletine (~ 5 tbsp to add texture).
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| Resting |
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| Fresh out of the oven |
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| Sandwiched with Toblerone ganache |
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