Banoffee Macarons (Banana, Toffee and Cream)

The flavour of the week is Banoffee (click here if you've never heard of a Banoffee Pie before).

I made the filling by adding a mashed banana to some caramel (toffee and cream), and cooking it over low heat until thickened. The macarons are filled with white chocolate ganache to represent the cream and the banana caramel for the banana and toffee flavours. Surprisingly, the banana flavour is quite intense.