No, not all in one macaron.
First, I attempted lavender macarons (with a milk chocolate ganache and lavender essence). Unfortunately, it was so gross I couldn't even eat a quarter of a teaspoon of the ganache.
With the leftover purple macaron shells, I decided to try violet macarons. I made the filling with white chocolate ganache mixed with crushed crystallised violets. They worked out okay but the flavour wasn't intense enough.
Finally, I tried making blackcurrant macarons, using the same technique as the passionfruit ones (by juicing blackcurrants, heating to a particular temperature, and mixing with chocolate and butter). These ones are pictured here.
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